Preparation of Rice for class Ten

 Use the following flowchart to write (within 100 words) a paragraph on the preparation of rice.

(Introduction: required amount of rice taken---washed properly ----water and rice bolied ----water drained after twenty or twenty five minutes----served hot---enjoyed with curry, fish, etc.

PREPARATION OF RICE

         Rice is very common and staple food of the Bengalee. A large quantity of energy is given by rice to us .It is very interesting to know how rice is cooked; since it involves a number of inter-connected activities one after another .It is prepared very easily in our home. At first required amount of rice is taken in a bowl. Then the rice is washed properly so that all chemicals and dust are removed. Next a pot is filled with some water. Thereafter some water is boiled on an oven. Later the rice is poured in the boiled water. Now the pot is covered with a lid. It is allowed to get boiled for sometimes. After that rice is checked to be sured. The water is drained after twenty or twenty five minutes. Then the boiled rice is heated a little so that the water of the rice is vapoured. Finally our rice is ready to eat. Now rice is served hot in plate. Thus rice is converted to a eatable rice. At last the rice is enjoyed with curry, fish.etc.